CUISINE

9.06.2013

Björn Frantzen and Daniel Lindeberg

Björn Frantzén

Separate Ways

Restaurant Frantzén/Lindeberg becomes Restaurant Frantzén - meaning Daniel Lindeberg leaves both the company and the restaurant. Daniel and Björn go different directions as good friends, and also sees opportunities for future collaborations.

Text: Jon Lacotte

‘We have created this restaurant together and our paths will surely cross again in the future’

Björn Frantzén:

For Restaurant Frantzén it is “business as usual” and I look forward to 2013 with further developments. Quality is my absolute focus and I will do everything possible to strengthen this further. Several exciting new projects are also on the way this year. I eagerly look forward to following what Daniel does in the future and whatever he does, I am convinced that it will be a success, He is an extremely talented chef, and I support him in his choice.

Daniel Lindeberg

It has been five absolutely amazing years. But in the immediate future I want to put all the focus on finding a small bakery in Nacka, with the ambition to open sometimes around the end of 2013. I would like to take this opportunity to sincerely thank everyone who has worked, been guests or otherwise been engaged in Frantzen/Lindeberg’s amazing journey,. I wish Björn and the team all the luck in the future!

The development towards this new arrangement with Bjorn Frantzen as sole director and restaurateur has been going on for a period of time, and on May 1, 2013, the restaurant alter its name to Restaurant Frantzén.

We have had enormous fun over the years. We have created this restaurant together and our paths will surely cross again in the future, says Bjorn Frantzen.