LATEST NEWS

6.03.2013

Culinary Sea Journey

Sea Cloud II

August 08-16 2013

Culinary Sea Journey

Meet the two chef colleagues DIETER KOSCHINA and THOMAS MARTIN, two Michelin stars, on a culinary journey from Bilbao to Cadiz.

Text: Elfriede Lieberman  |  Photo: Gloria Gaynor

Culinary Sea Journey
‘A breathtaking culinary trip along the Western coast of the Iberian peninsula.’

PHOTO GALLERY

THIS SUMMER, we invite you to a breathtaking culinary trip along the Western coast of the Iberian peninsula, aboard Sea Cloud I, described by the Berlitz Complete Guide to Cruising & Cruise Ships as "the most romantic sailing ship afloat".

 

Our journey starts in Bilbao, Spain with a visit to the famous Guggenheim Museum, before we set sails for La Coruna and Santiago de Compostela  the following day. Here, chef Thomas Martin will create and present a complete gala menu.

 

Next we will embark for the cliffs and beaches of the Cies islands, an archipelago off the coast of Pontevedra in Galicia. The British newspaper The Guardian has chosen the beach of Rodas on the island of Monteagudo, as "the best beach in the world."

 

Programme Sea Cloud

9 - 16 August 2013

 


 

09.08 - Bilbao, Spain

Individual arrival to Bilbao. Aboard on the SEA CLOUD II

 

10.08 - At Sea

 

11.08 - La Coruna, Spain

Trip to Santiago de Compostela, La Coruna. Gala menu created and presented by two-star chef Thomas Martin.

 

12.08 - Cies Islands, Spain

Cooking Presentation with Thomas Martin.

 

 


Vila Joya
Gert De Mangeleer