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SINCE ITS premiere in 2006, the INTERNATIONAL GOURMET FESTIVAl has grown every year and is today the most acclaimed culinary event on the Iberian peninsula.

This year, and with the arrival of world class names such as Joan Roca, Quique Dacosta, Jonnie Boer, Gerd de Mangeleer, Alain Passard, Massimo Bottura, Helena Rizzo & Daniel Redondo and many, many more, Koschina is expecting the most impressive and flamboyant edition to date: 'The line-up is just incredible and it's an immense honour for me to play the host to such a string of formidable chefs. I'm also thrilled that we are able to present the magic hands of chefs from so many different corners of the world, as well as the most outstanding and creative chefs on the Portuguese scene right now. José Avillez, Hans Neuner, Ricardo Costa, Vitor Matos and Benoit Synthon are among the many Portuguese masters who have announced their participation.'

'As the festival is growing and expanding every year, I am very happy that we can now count on the support from CONRAD ALGARVE and MALHADINHA NOVA. Teaming up with them will make this year's festival even more exciting and diversified.'

'Just like previous years we will also invite our guests to a whole set of special activities such as wine-tasting, exotic culinary excursions, golf tournaments and much, much more.'